Public Health and Sport Sciences: Recent submissions
Now showing items 21-25 of 213
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Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain
(Elsevier, 3 November 2023)Mulberries are a rich source of many nutrients and have various health-promoting benefits. Nevertheless, their growth conditions can influence their nutritional composition and thus their benefits. Thus, this study examines ... -
Intolerance of uncertainty heightens negative emotional states and dampens positive emotional states.
(Frontiers Media, 22 March 2023)Individuals high in self-reported Intolerance of Uncertainty (IU) tend to view uncertainty as unbearable and stressful. Notably, IU is transdiagnostic, and high levels of IU are observed across many different emotional ... -
Behavioural inhibition and early neural processing of happy and angry faces interact to predict anxiety: a longitudinal ERP study
(Elsevier, 2 February 2023)Limited prospective research has examined whether attention biases to emotion moderate associations between Behavioural Inhibition (BI) and anxiety in preschool-aged children. Furthermore, there has been an over-reliance ... -
Parental recommendations and exercise attitudes in congenital hearts
(Cambridge University Press, 20 September 2023)Background: Children and young people with CHD benefit from regular physical activity. Parents are reported as facilitators and barriers to their children’s physical activity. The aim of this study was to explore parental ... -
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
(Springer, 2 November 2023)Sulforaphane (SFN) is an isothiocyanate and the product of the hydrolysis of glucoraphanin (GRA) by myrosinase. Broccoli is one of the rich sources of GRA and thus SFN. SFN possess a wide range of bioactivities and is ...