Public Health and Sport Sciences: Recent submissions
Now showing items 31-35 of 213
-
The fourth dimension: physiological resilience as an independent determinant of endurance exercise performance
(Wiley, 22 August 2023)Endurance exercise performance is known to be closely associated with the three physiological pillars of maximal O2 uptake (VO2max), economy or efficiency during submaximal exercise, and the fractional utilisation of VO2max ... -
Testing predictive coding theories of autism spectrum disorder using models of active inference
(Public Library of Science (PLoS), 11 September 2023)Several competing neuro-computational theories of autism have emerged from predictive coding models of the brain. To disentangle their subtly different predictions about the nature of atypicalities in autistic perception, ... -
Food for our future: the nutritional science behind the sustainable fungal protein - mycoprotein. A symposium review
(Cambridge University Press, 11 April 2023)Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition ... -
Reply to LTE: Does caffeine truly raise muscle carnitine in humans?
(Wiley, 31 August 2023) -
Nutritional considerations for the vegan athlete.
(Elsevier, 27 June 2023)Accepting a continued rise in the prevalence of vegan-type diets in the general population is also likely to occur in athletic populations, it is of importance to assess the potential impact on athletic performance, ...