Public Health and Sport Sciences: Recent submissions
Now showing items 56-60 of 213
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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
(Elsevier, 1 September 2023)Functional foods derived from milk are essential for human health, including fermented milk, dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk sources varies, impacting the qualities ... -
Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics
(Wiley / Institute of Food, Science and Technology (IFSTTF), 24 August 2023)Glucosinolates (GSLs), compounds with potential chemo-preventative properties, can be affected by pre- and post-harvest processes. Therefore, monitoring their content is important for the food and agricultural industries. ... -
How is transition to medical practice shaped by a novel transitional role? A mixed-methods study.
(BMJ Publishing Group, 24 August 2023)OBJECTIVES: This study considered a novel 'interim' transitional role for new doctors (termed 'FiY1', interim Foundation Year 1), bridging medical school and Foundation Programme (FP). Research questions considered effects ... -
Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica
(BMC / London School of Economics and Political Science, 12 September 2023)Background: Non-communicable diseases (NCDs) are the leading cause of mortality across the Caribbean and similar regions. Structural determinants include a marked increase in the dependency on food imports, and the ... -
Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men
(Human Kinetics, 24 May 2023)Branched-chain amino acids (BCAA) and carbohydrate (CHO) are commonly recommended postexercise supplements. However, no study has examined the interaction of CHO and BCAA ingestion on myofibrillar protein synthesis (MyoPS) ...